MomAboutFood

ME TIME 🤙 What is me time stands for you? I just shared one story that my baby is sleeping and now ME time starting for me 😜 and when I was having my lunch ye question mere dimag me aaya ME time mein main kahan hun? . For me 🙋 ME time means bacha so gaya chalo ab jaldi se lunch bana leti hun😐 . Ghar bikhra pada hai use saaf kar leti Hun, khilone samet deti Hun phir to usne bikhrne hi hain🤷 . Machine me kapde daal ke quick wash pe chala deti hun taaki jaldi dhul jaye aur unhe sookhne daal dun😥 . Acha mauka hai ek achi bath le leti hun haaye loofa use kar paun itna time de dena mere laal 🙄 . Shanti se baith ke khana kha leti hun election ka result dekhte huye😌 . Uske bottles sterilize kar leti hun aur Paani boil kar leti Hun😶 . Kal ke sookhe kapde dusre room me bed pe pade huye hain unhe fold kar leti hun 😐 . Kal maid ne bola tha didi kitchen ke nal me Paani bahut dhire aa raha hai , chalo management ko call karke plumber bula leti hun😏 . Dusre room ki bedsheet kitne dino se ...

Apple 🍎 Suji kheer 🌱💕 Head to my story to see step by step method 🌱 🌱 🍎Heat a saucepan with ghee and roast the suji till golden brown. 🌱 🍎Then add ¼ cup of water to it.Cook the suji in medium flame for 2-3minutes. 🌱 🍎Stir it continuously while cooking Once its cooked add grated apples. Mix well and cook it further for 2 more minutes. 🌱 🍎Switch off the flame and add breastmilk/formula when the kheer is warm 🌺Apple and sooji kheer is an excellent combination of fats, carbohydrates, nutrients🌱

Stuffed aloo cheese Idli INGREDIENTS For idli batter 1 cup roasted rava/semolina 1 cup curd or yoghurt salt to taste ½ tsp baking soda, optional water as required FOR POTATO STUFFING 3 medium potatoes - boiled 1 medium onion, finely chopped 2 green chillies, finely chopped 1 tsp ginger garlic paste ½ tsp turmeric powder 8-10 curry leaves ½ tsp mustard seeds few coriander leaves, finely chopped ½ tsp jeera / cumin seeds salt to taste 2 tsp oil pinch of hing Cheese (of your choice) How to Make - boil the potatoes and keep it aside. heat oil in a pan, crackle mustard seeds, jeera, curry leaves and hing. now add ginger garlic paste or chopped ginger - garlic and mix well. add chopped chillies and chopped onions and fry until they turn pinkish in color. once the onions have changed the color, add turmeric and mix it properly. add chopped coriander leaves to it and mix properly. the masala will be hot so aloow them to cool little. make small balls ou...