MomAboutFood

Using a menstrual cup is definitely one of the best things I have ever done for my body. 1 EverCup = 10 years of use. That’s 10 years without pad and  #tampon  waste—and putting harmful chemicals in your body and the  #earth Pads are made from plastic based. These plastic component take around 500-800 years to decompose. When you choose to use a #menstrualcup , you’re choosing the world , your health, your wallet 💜 . No need of worrying every month to buy ⠀ 💜Doesn't require to change every hour during heavy flow days😁⠀ 💜Can sleep better at night without any worries of staining😁⠀ 💜It's eco-friendly and pocket-friendly too.😁 💜It's guilt free as you're not contributing to polluting our beautiful planet.😁 . Don’t get discouraged if your very first period with the cup isn’t super smooth and easy. It takes time to get comfortable with the menstrual cup. . Menstrual cups are eco friendly and skin friendly too, they don’t soak up your vaginal mois

Recipe alert 🙌💚 Whole wheat banana choco chips eggless cake 😁 . Ingredients: . 3/4 cup Maida or Wholewheat flour 2 small bananas 1/4 cup milk 1/4 cup oil 1/3 cup sugar (use 1/2 cup if you prefer more sweet) a small pinch of salt 1/2 tsp baking soda 1/2 tsp baking powder 1/2 tsp vanilla essence 1 or 2 tbsp chocolate chips dusted in flour Method: Powder sugar in a mixer grinder. Add banana, milk, oil and vanilla to it. Blend till the banana is pureed well. Transfer the mixture to a mixing bowl and add sifted flour, baking soda, baking powder and salt. Mix really nicely. Don’t over mix or you get a dense cake. Add some chocochips (if using), mix using a spatula. Pour the batter in a 6 inch greased baking tray and bake in a pre heated oven at 180 degrees for 35 minutes or till the tooth pick comes out clean. Done!! * Please ensure that you beat the batter really nicely, cake might turn soggy otherwise but ensure you don't over mix. * Make sure all the ingredients are at room tem

However, good you are, or become, at changing nappies, there will be times when accidents happen, and a waterproof, wipe-down mat will be just the thing you need. Whether you are shopping, sitting in a restaurant or on a holiday, a thin, foldable mat, stored in your bag can be very handy and useful. Using a portable, changing mat means you can change your baby whenever you need to, without sacrificing comfort or safety. If you have been looking for the best portable changing mat, Teddyy Changing Mats are the best in the market. It’s one of the most revolutionary products in the market right now. If you want to travel with your baby and worry about changing diapers on the go, try this clever little changing mat. You can make change your baby anywhere and anytime by putting him/her on this Teddyy mat. This is also super soft on my baby’s delicate skin. Because this mat has a waterproof back cover that prevents water leakage and spills, diaper changes have become a breez

Recipe alert 🍪💛🌱 . Ingredients- 300gm of maida  250gm of butter 300gm of coconut powder 150gm of powdered sugar 5 tsp of crystal sugar (normal refined sugar) Pinch of salt Glazed cherries (optional) . Method- Beat butter and sugar till light fluffy. Sieve maida and salt. Mix all the ingredients together and knead into a soft dough. . Roll the dough and cut it into the shape of small cookies with the help of biscuit cutter. If you don't have the cutter , simply rollout small balls from the dough and Pierce them with help of fork . Place on baking tray. Bake at 170° centigrade for 25 minutes. . Serve with tea or coffee 💜 . Recipe credit- My OTG book 🥳😎🥰