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Dalia poha
I learnt this recipe from my cook, she used to make this Dalia for my lunch and everyone in my office used to love this Dalia Poha recipe , so here you go ⬇️
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🌾Ingredients:
Dalia (broken wheat)
Veggies of your choice
Chopped onion
Grated garlic and ginger
Garam masala powder
Turmeric powder
Cumin powder
Curry leaves
Chopped Green chillies
Chopped coriander leaves
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🌾Recipe:
Wash broken wheat and keep aside.
Heat oil and add cumin seeds and curry leaves now add green chillies and grated ginger garlic, saute for while , now add chopped veggies and onion and saute for 2-3 minutes.
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Now add broken wheat and powder masala's
Saute for one minute, now add water just one inch above from pan material and close the lid.
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Let it cook for 10-15 minutes in between if you feel more water required for cooking add water, stir occasionally.
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When it's cooked add chopped dhania (coriander leaves).
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And Ta-da it's done ❣️

Comments

  1. Prakhar Kasera29 January 2020 at 11:08

    Poha is anytime my favourite for morning breakfast or mid day meals. I am having it at least twice a week. Though I have never tried adding dalia in it, but will definitely give it a try.

    ReplyDelete
  2. Cindy D'Silva29 January 2020 at 18:10

    Wow this looks like a good breakfast idea. We normally love sandwiches and eggs and bacon in the morning.

    ReplyDelete
  3. Unknown29 January 2020 at 18:46

    This comment has been removed by the author.

    ReplyDelete
  4. Unknown29 January 2020 at 18:48

    Does this taste like upma ? Definitely looks healthy and yummy -
    Vibha

    ReplyDelete
  5. URU29 January 2020 at 19:53

    Wow. This is super easy to cook. I am sure loving it as it's a time saver and yet very healthy.

    ReplyDelete
  6. A Lady Lawyer30 January 2020 at 04:36

    I am a huge fan of regular poha and this Dalia variant seems very tasty too. I will try the recipe soon.
    Noor Anand Chawla

    ReplyDelete
  7. Manisha30 January 2020 at 07:51

    Manisha - I so wanted this recipe will try this this weekend. Do I need to roast the dalia before or I can just add like this? What is the proportion of water?

    ReplyDelete
  8. Rahul Prabhakar30 January 2020 at 10:42

    Will try this wonderful recipe today. Thanks for sharing.

    ReplyDelete
  9. Aritro Chattopadhyay30 January 2020 at 11:51

    Dalia poha is something that I have always enjoyed during breakfast. Loved reading the recipe. Great work

    ReplyDelete

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